You take a bite of the crêpe. You close your eyes. The din of traffic outside slowly fades into the rhythmic lullaby of ocean waves accented by the chirp of birds. Somehow the chef has transported you to Brittany, a coastal peninsula of France.
Maybe it's the sea salt in the salted caramel crêpe. Maybe it's the chef and waiter giving you a history lesson of the crêpe. Maybe it's the receipt coming out in a wooden clog. The commitment to excellence shines through in both atmosphere and food. This restaurant is magical and will send your taste buds soaring over the Atlantic.
Expect a relaxed pace and delicious food. You cannot go wrong with the salted caramel, onion marmalade, or bacon. Even the plain butter crêpe will send you soaring across the sea.
A perfect 5.